[Verified Answer]: Using the “Dictary Gaidelines for…

Using the “Dictary Gaidelines for Americans 2015-2020: Recomenetatives A-A-Glance” and “Food Guides Around the World”, how does My Plate revemened similar guidelines so the Cunsulan guist on Ensts that me eut the he ease in lorge mody Vass MI ST explain your response citing details from BOTII articles. Using the Canadian, Australian, and American Food Guides, which one makes the most visual impact to choose foods in portion and healthy for the consumer? Explain your answer! Paragraph [I] in “Food Guide” has the sentence The purpese of My Plate… Recommended Daily Allowances…. Using the confext clues of the paragraph, what is a recommended daily ” Food Guides around the work Arficie from Nurrition and Wellness Iswes Directions: On your own paper, choose the best choice listed to answer the question. The main purpose of using MyPlate is… A. a guide fof poople to eat specific foods from pre-identified food groups. B. to recommend foods that must be eaten in certain amounts every day. C. to recommend diets for American people to follow in their daily meal plans. a guide for people to follow to make good food choices based on recommended dietary allowances. Many countries have developed dietary guidelines that help their citizens… A. follow the structure the United States guidelines sets forth. acknowledge a country’s food sources, eultures, and nutrition standards. C. find a plan format that is attractive and understandable by its citizens. D. create a plan that is easy for their citizens to read and follow. Similar to the US’s MyPlatc, Australta and Cannd twe their suides: A. to visually show what foods must be eaten in daily meal plans. to show that foods outside of the major food groups should be consumed in moderation. C. to encourage people to only eat from the major food groups. D. to cat a specific serving amounts of the major food groups. 4A. What is the significance of My Plate that the U.S. uses that is different than Australia and Canada? A. The image is sectioned off. B. The treatment of oils and sweets. C. The image represents the five food groups. D. The food groups represent the portion sizes. 4B. What statement in the article supports your answer to answer 4 A ? Make sure you explain where you found your answer as part of your reply. 5. Using the “Dietary Guidelines for Americans 2015-2020: Recommendations At-A-Glance and “Food Guides Around the World”, how are healthy eating patterns adaptable to Americar diets? You MUST explain your response citing details from BOTH articles.