Patient is recovering from a hip-replacement surgery. Her postoperative course is complicated by a urinary tract infection (UTI) and two episodes of clostridium difficile ( C. difficile) colitis. She was transferred to a geriatric rehabilitation unit. Patient height 5 ft 2 in.; weight of 207.5 lbs. What nutritional concerns do you have for her with her current health concerns and living arrangement?
[Expert Solution]: Patient is recovering from a…
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