[Answered]: 13 Multiple Choice 2 points Which information…

13 Multiple Choice 2 points Which information about fluid restriction is essential as part of educating a client with the risk of heart failure? Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance. Check body weight 3 times daily. Increase sodium intake to offset fluid loss. Limit fluid intake to 4 quarts per day. Use warm or hot foods to control thirst.