[Verified Answer]: Answer questions 31-34 based on this…

Answer questions 31-34 based on this patient scenario: LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5’4” WT: 170# Diet: NPO Usual intake: AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream 31. What is the most likely cause of LK’s persistent diarrhea? a. hiatal hernia b. dumping syndrome c. dehydration d. gastroesophageal reflux e. gastroparesis 32. Which nutritional recommendation would be most appropriate for LK? a. avoiding simple sugars, desserts and sweets b. restricting foods that irritate the gastric mucosa c. allowing plenty of fluids with meals d. eating 1-3 large meals each day 33. LK would most likely be at risk of which nutrient deficiency? a. vitamin B6 b. niacin c. iron d. potassium e. phosphorus 34. Which foods would the dietitian most likely recommend? a. scrambled eggs b. chocolate milk c. sausage d. red wine