[Answered]: Martha is 80-years-old, is immunocompromised, and…

Martha is 80-years-old, is immunocompromised, and recently had a bout of foodborne illness. Which of the following recommendations for preventing foodborne illness should she follow? Group of answer choices Keep potentially hazardous hot foods about 120 degrees F It’s ok to store raw and ready-to-eat foods together, but separate cooked foods Keep potentially hazardous cold foods below 45 degrees F Refrigerate or freeze perishable or prepared foods within 2 hours