Why is relying on end product testing as a means of controlling food safety a flawed approach? * 1 point Choose one: a. The end product will only be contaminated if the raw ingredients are contaminated, so it is better to test the ingredients b. There is risk of false positives causing unnecessary recall c. It is better to prevent foods becoming unsafe rather than wait for them to become contaminated d. By the time the results come back the product is might already be distributed
[Expert Solution]: Why is relying on end product testing as a…
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