[Expert Solution]: Project Description: My role in this…

Project Description: My role in this interprofessional experience project is to contact Anna Sudha community kitchen and learn more about their mission, which is to provide healthy and low-cost freshly cooked food that many people do not have, their daily inventory, daily menus, and recipes they follow in their kitchen with the help of the chef. I collaborated with a Registered Dietitian, Emma Levi, from Tepper Nutrition Consulting and developed nutritional content using the Nutrition Facts calculator, including the number of calories, serving size, and other nutrients like protein, fat, vitamins, and minerals, and how to make a balanced meal using the ten recipes from the community kitchen. I gave the Nutritional information collected to the consumers through handouts, who picked up food from the community kitchen. I will contribute to public health insights by providing a comprehensive breakdown of the meal’s nutritional profile and making informed choices about the food they pick up from the Community Kitchen. This will help the public know the importance of making healthy food choices to improve their health and well-being. What were the goals of your team for the overall inter-professional experience project and how did your work personally contribute to reaching the goals or objectives of the team?