The nurse is caring for a client with diabetes mellitus, type 1 who asked for themeaning of glycemic index. Which of the following responses by the nurse would becorrect?A. “It describes a list of foods that are alike in terms of the amount of carbohydrate, fat,protein, and calories in each food.”B. “It is a scoring system that describes the amount of carbohydrates, in grams, that ispresent in each serving of a food.C. “It is a value assigned to foods based on how slowly or how quickly those foods causeincreases in your blood glucose level.”D. “It is a diet plan that tracks the amount of carbohydrates in food to ensure that apredetermined amount is consumed during a given meal.”
[Expert Solution]: The nurse is caring for a client with…
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